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Yeast-Derived Ingredients: The New Frontier of Wellness

2025-04-02T16:41:44+00:00March 18th, 2025|

Yeast-Derived Ingredients: The New Frontier of Wellness In recent years, the salty snack market has undergone a significant evolution, with a growing interest in functional products enriched with health-promoting ingredients. According to Mintel's 2024 research1, the "Better-for-you snacks" trend is driving innovation in the sector, with consumers increasingly attentive to the nutritional value of snacks and the presence of natural and functional ingredients. In this context, nutraceutical yeasts, such as those developed by Prosol, represent a key opportunity for snack manufacturers seeking innovative and healthy solutions. Nutraceutical Yeasts in Functional Snacks Nutraceutical Yeasts in Functional Snacks Inactive yeasts with high protein content and yeast extracts rich in nucleotides offer numerous benefits for the snack [...]

Yeast Extracts: Natural Ingredient of Modern Industry

2025-03-28T13:31:29+00:00September 19th, 2024|

Yeast Extracts: Natural Ingredient of Modern Industry In recent years, yeast extracts have been gaining popularity in the food industry due to their ability to modulate taste, enrich nutritional value and improve the flavour of foods. They represent a versatile and sustainable solution for various culinary and nutritional applications, responding to the needs of increasingly health-conscious and quality-conscious consumers. Safe and nutritious ingredients are now considered a high quality natural product, capable of satisfying various taste requirements and providing essential dietary nutrients [1,2], attracting increasing attention due to their low cost of production, wide range of available sources and high content of vitamins, proteins and minerals that are increasingly in demand. In addition to the variety of physiologically valuable [...]

Nucleotide Supplementation: A Crucial Defence Against Necrotic Enteritis and Coccidiosis

2025-04-02T16:39:09+00:00April 3rd, 2024|

Nucleotide Supplementation: A Crucial Defence Against Necrotic Enteritis and Coccidiosis The addition of nucleotides to the diet helps to prevent intestinal dysbiosis. By averting enteritis, nucleotides create the conditions for obtain excellent conversion rates and long-lasting productivity. Author: Pier Enrico Rossi, DVM For decades, bacitracin, lincomycin, avoparcin, virginiamycin, tylosin, and avilomycin have enabled the control of necrotic enteritis. Subsequently, regulations aimed at reducing growth-promoting antibiotics, anticoccidials, and ionophores have led to a resurgence of this disease. The etiological agent of necrotic enteritis is Clostridium perfringens, a Gram-positive, ubiquitous, anaerobic, and spore-forming bacterium. The spores enable Clostridium perfringens to survive in livestock facilities for a long period, facilitating transmission across successive production cycles. In this way it [...]

Boosting Productivity in Aquaculture with Nucleotide-Enriched Diets

2025-03-28T13:31:50+00:00January 8th, 2024|

Boosting Productivity in Aquaculture with Nucleotide-Enriched Diets  Introduction Brazil, indeed a blessed nation with a coastline stretching over 8,500 kilometers and, according to sources, holding between 8% and 13.7% of all the freshwater available on the planet, is rightfully positioned as a promising superpower in the global aquaculture context. Despite its challenges, the national aquaculture sector has seen exponential growth in recent years, particularly in shrimp and fish production, driven by both domestic and international demand. As Brazil's aquaculture industry continues to expand, it faces various challenges, including the need to meet this growing demand in an environmentally sustainable and economically viable manner. This brings us to a crucial aspect, the optimization of specially formulated diets to meet the [...]

New ERP System on January 2022

2024-01-18T18:15:08+00:00December 27th, 2021|

New ERP System on January 2022 TO WHOM IT MAY CONCERN Dear Partners, we are glad to announce that, as per January 2022, Prosol will adopt a new ERP system: SAP Business One. Our initiative is part of our commitment to continuous improvement of the efficiency of business processes and services provided to our partners. We guarantee an adequate transition period with a double coding system of our products in all our documents. In case of any further information, questions or remarks, please refer to the following contacts: Laura Orlandi l.orlandi@prosol.it tel +39 035 991665-ext. 112 Nadia Pedretti n.pedretti@prosol.it tel +39 335 5758216

Prosol Technical Paper on Nutrition Insight: new test reports results on Ribodiet®

2022-01-14T15:31:09+00:00September 8th, 2021|

Prosol Technical Paper on Nutrition Insight Prosol’s latest technical paper is on Nutrition Insight! A new complete paper about Ribodiet, with the results of two latest studies that allowed to verify the important role that nucleotides play in: • Improving muscle cell function • Boosting intestinal wellness The technical paper is now available with the results of the latest clinical trials. Download your copy for free here! >

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