Laura Fassari

About Laura Fassari

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So far Laura Fassari has created 5 blog entries.

New Evidence Confirms the Role of Nucleotides in Supporting Healthy Aging

2025-05-14T17:41:48+00:00May 13th, 2025|

New Evidence Confirms the Role of Nucleotides in Supporting Healthy Aging Several data present in literature have already demonstrated some beneficial effects of nucleotides in enhancing quality of life and general health. As the global population ages, maintaining cognitive sharpness, muscle strength, and metabolic health becomes increasingly vital.  Recently, Prosol commissioned a clinical study to verify nucleotides ability to improve distinct physiological domains in aging population. The aim of this new study, published on Nutrients, was to examine the effects of the administration of dietary nucleotides—natural compounds found in yeast—in improving neurogenesis, physical performance, inflammatory modulation and body composition in older adults. The data obtained made it possible to highlight the important roles nucleotides play in human metabolism. The [...]

Meet us in Barcelona for Vitafoods Europe 2025

2025-05-08T15:59:23+00:00May 8th, 2025|

Meet us in Barcelona for Vitafoods Europe 2025 We are proud to announce our participation in Vitafoods Europe 2025, the premier global event for the nutraceutical industry, taking place from May 20 to 22 in Barcelona, Spain. As part of this international gathering of industry leaders, researchers, and health professionals, Prosol will exhibit its latest product developments at stand 3L275 this year and participate in an exclusive scientific conference session on the latest breakthroughs in nucleotide research. Innovative ingredients, science-backed solutions, and a passionate team ready to connect — don’t miss the chance to discover what’s next in healthy aging with us! We look forward to meeting you there! Register now: https://lnkd.in/eURFX2jG - https://lnkd.in/ePki5Azp 📍 Booth 3L275 [...]

Yeast-Derived Ingredients: The New Frontier of Wellness

2025-04-02T16:41:44+00:00March 18th, 2025|

Yeast-Derived Ingredients: The New Frontier of Wellness In recent years, the salty snack market has undergone a significant evolution, with a growing interest in functional products enriched with health-promoting ingredients. According to Mintel's 2024 research1, the "Better-for-you snacks" trend is driving innovation in the sector, with consumers increasingly attentive to the nutritional value of snacks and the presence of natural and functional ingredients. In this context, nutraceutical yeasts, such as those developed by Prosol, represent a key opportunity for snack manufacturers seeking innovative and healthy solutions. Nutraceutical Yeasts in Functional Snacks Nutraceutical Yeasts in Functional Snacks Inactive yeasts with high protein content and yeast extracts rich in nucleotides offer numerous benefits for the snack [...]

Nucleotide Supplementation: A Crucial Defence Against Necrotic Enteritis and Coccidiosis

2025-04-02T16:39:09+00:00April 3rd, 2024|

Nucleotide Supplementation: A Crucial Defence Against Necrotic Enteritis and Coccidiosis The addition of nucleotides to the diet helps to prevent intestinal dysbiosis. By averting enteritis, nucleotides create the conditions for obtain excellent conversion rates and long-lasting productivity. Author: Pier Enrico Rossi, DVM For decades, bacitracin, lincomycin, avoparcin, virginiamycin, tylosin, and avilomycin have enabled the control of necrotic enteritis. Subsequently, regulations aimed at reducing growth-promoting antibiotics, anticoccidials, and ionophores have led to a resurgence of this disease. The etiological agent of necrotic enteritis is Clostridium perfringens, a Gram-positive, ubiquitous, anaerobic, and spore-forming bacterium. The spores enable Clostridium perfringens to survive in livestock facilities for a long period, facilitating transmission across successive production cycles. In this way it [...]

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