nutrition

Yeast-Derived Ingredients: The New Frontier of Wellness In recent years, the salty snack market has undergone a significant evolution, with a growing interest in functional products enriched with health-promoting ingredients. According to Mintel's 2024 research1, the "Better-for-you snacks" trend is driving innovation in the sector, with consumers increasingly attentive to the nutritional value of snacks and the presence of natural and functional ingredients. In this context, nutraceutical yeasts, such as those developed by Prosol, represent a key opportunity for snack manufacturers seeking innovative and healthy solutions. Nutraceutical Yeasts in Functional Snacks Nutraceutical Yeasts in Functional Snacks Inactive yeasts with high protein content and yeast extracts rich in nucleotides offer numerous benefits for the snack [...]

Yeast Extracts: Natural Ingredient of Modern Industry In recent years, yeast extracts have been gaining popularity in the food industry due to their ability to modulate taste, enrich nutritional value and improve the flavour of foods. They represent a versatile and sustainable solution for various culinary and nutritional applications, responding to the needs of increasingly health-conscious and quality-conscious consumers. Safe and nutritious ingredients are now considered a high quality natural product, capable of satisfying various taste requirements and providing essential dietary nutrients [1,2], attracting increasing attention due to their low cost of production, wide range of available sources and high content of vitamins, proteins and minerals that are increasingly in demand. In addition to the variety of physiologically valuable [...]