In the press

New Clinical Insights in Cognitive Health at Vitafoods Europe 2026

2026-03-26T18:02:21+00:00March 26th, 2026|

New Clinical Insights in Cognitive Health Clinical Evidence on RiboDIET ® and RiboMIX SC in Mild Cognitive Impairment Prosol will present new clinical data on RiboDIET ® and RiboMIX SC for the support of cognitive function in individuals with Mild Cognitive Impairment (MCI)—an early stage of cognitive decline where daily activities remain largely unaffected. These two yeast-derived nucleotide-based ingredients are designed to support cognitive performance and promote healthy aging. A randomized, controlled clinical study evaluated supplementation with: • RiboDIET ® (250 mg/day) • RiboMIX SC (350 mg/day) After 6 months, significant improvements in cognitive performance and mental well-being were observed. These findings highlight the potential of RiboDIET ® and RiboMIX SC as science-backed ingredients for next- generation cognitive health [...]

Prosol to Exhibit at Vitafoods Europe 2026 in Barcelona

2026-03-12T09:38:08+00:00March 4th, 2026|

Prosol to Exhibit at Vitafoods Europe 2026 in Barcelona Prosol is pleased to announce its participation in Vitafoods Europe 2026, taking place in Barcelona from May 5 to 7. As one of the world’s leading global events for the nutraceutical industry, Vitafoods brings together ingredient innovators, finished product developers, and key players from across the international health and nutrition ecosystem. A Portfolio Evolving with the Market At this year’s edition, Prosol will present an expanded range of yeast-derived ingredients developed for nutraceutical applications. The company will introduce: New application areas New market opportunities New clinical evidence A highlight of the booth will be Prosol’s nucleotide-based ingredients, an innovative, unconventional and highly versatile category for brands looking to differentiate through [...]

Yeast-Derived Ingredients: The New Frontier of Wellness

2025-04-02T16:41:44+00:00March 18th, 2025|

Yeast-Derived Ingredients: The New Frontier of Wellness In recent years, the salty snack market has undergone a significant evolution, with a growing interest in functional products enriched with health-promoting ingredients. According to Mintel's 2024 research1, the "Better-for-you snacks" trend is driving innovation in the sector, with consumers increasingly attentive to the nutritional value of snacks and the presence of natural and functional ingredients. In this context, nutraceutical yeasts, such as those developed by Prosol, represent a key opportunity for snack manufacturers seeking innovative and healthy solutions. Nutraceutical Yeasts in Functional Snacks Nutraceutical Yeasts in Functional Snacks Inactive yeasts with high protein content and yeast extracts rich in nucleotides offer numerous benefits for the snack [...]

Yeast Extracts: Natural Ingredient of Modern Industry

2025-03-28T13:31:29+00:00September 19th, 2024|

Yeast Extracts: Natural Ingredient of Modern Industry In recent years, yeast extracts have been gaining popularity in the food industry due to their ability to modulate taste, enrich nutritional value and improve the flavour of foods. They represent a versatile and sustainable solution for various culinary and nutritional applications, responding to the needs of increasingly health-conscious and quality-conscious consumers. Safe and nutritious ingredients are now considered a high quality natural product, capable of satisfying various taste requirements and providing essential dietary nutrients [1,2], attracting increasing attention due to their low cost of production, wide range of available sources and high content of vitamins, proteins and minerals that are increasingly in demand. In addition to the variety of physiologically valuable [...]

Nucleotide Supplementation: A Crucial Defence Against Necrotic Enteritis and Coccidiosis

2025-04-02T16:39:09+00:00April 3rd, 2024|

Nucleotide Supplementation: A Crucial Defence Against Necrotic Enteritis and Coccidiosis The addition of nucleotides to the diet helps to prevent intestinal dysbiosis. By averting enteritis, nucleotides create the conditions for obtain excellent conversion rates and long-lasting productivity. Author: Pier Enrico Rossi, DVM For decades, bacitracin, lincomycin, avoparcin, virginiamycin, tylosin, and avilomycin have enabled the control of necrotic enteritis. Subsequently, regulations aimed at reducing growth-promoting antibiotics, anticoccidials, and ionophores have led to a resurgence of this disease. The etiological agent of necrotic enteritis is Clostridium perfringens, a Gram-positive, ubiquitous, anaerobic, and spore-forming bacterium. The spores enable Clostridium perfringens to survive in livestock facilities for a long period, facilitating transmission across successive production cycles. In this way it [...]

Boosting Productivity in Aquaculture with Nucleotide-Enriched Diets

2025-03-28T13:31:50+00:00January 8th, 2024|

Boosting Productivity in Aquaculture with Nucleotide-Enriched Diets  Introduction Brazil, indeed a blessed nation with a coastline stretching over 8,500 kilometers and, according to sources, holding between 8% and 13.7% of all the freshwater available on the planet, is rightfully positioned as a promising superpower in the global aquaculture context. Despite its challenges, the national aquaculture sector has seen exponential growth in recent years, particularly in shrimp and fish production, driven by both domestic and international demand. As Brazil's aquaculture industry continues to expand, it faces various challenges, including the need to meet this growing demand in an environmentally sustainable and economically viable manner. This brings us to a crucial aspect, the optimization of specially formulated diets to meet the [...]

Prosol Interview with Feedinfo: Live Yeast’s Impact on Rumen Microbiome Key to Industry’s Sustainability & Economic Objectives

2024-01-18T18:15:06+00:00January 14th, 2022|

Prosol Interview with Feedinfo: Live Yeast’s Impact on Rumen Microbiome Key to Industry’s Sustainability & Economic Objectives Emanuela Epis, Product Manager for Biosprint and Paolo Carcano, Technical Product Manager Prosol, sat down with Feedinfo to talk through how Biosprint can foster rumen integrity and create the optimal microbiome conditions that can lead to efficiencies in feed conversion in ruminants. Live Yeast’s Impact on Rumen Microbiome is the Key to Industry’s Sustainability & Economic Objectives. Read the full interview here

New ERP System on January 2022

2024-01-18T18:15:08+00:00December 27th, 2021|

New ERP System on January 2022 TO WHOM IT MAY CONCERN Dear Partners, we are glad to announce that, as per January 2022, Prosol will adopt a new ERP system: SAP Business One. Our initiative is part of our commitment to continuous improvement of the efficiency of business processes and services provided to our partners. We guarantee an adequate transition period with a double coding system of our products in all our documents. In case of any further information, questions or remarks, please refer to the following contacts: Laura Orlandi l.orlandi@prosol.it tel +39 035 991665-ext. 112 Nadia Pedretti n.pedretti@prosol.it tel +39 335 5758216

Prosol Interview with Feedinfo: “Demedicalising Trend Boosts Yeast’s Prospects”

2021-08-26T10:56:59+00:00July 19th, 2021|

Prosol Interview with Feedinfo: “Demedicalising Trend Boosts Yeast’s Prospects” Daniele Bonvicini, our Managing Director at Prosol, had a talk with Feedinfo about Yeast’s Prospects in the animal nutrition market. In this Feedinfo perspectives interview we discuss how yeast products are in a position to provide valide alternatives in animal nutrition programs. In today’s conversation, in particular, Prosol unpacks the mode of action of the company’s yeasts and yeast derivatives and the recent research done around their efficacy in animal nutrition. Click here to check the interview!

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