Effect of Live Yeast Supplementation in Gestating and Lactating Primiparous Sows: the study performed with Biosprint
Effect of Live Yeast Supplementation in Gestating and Lactating Primiparous Sows: the study performed with Biosprint Primiparous sows are usually associated with poor lactation performance and low weaning weight piglets. Live yeast supplementation have been shown [...]
The new campaign of Biosprint on Feedinfo Review
The new campaign of Biosprint on Feedinfo Review - Summer 2022 Edition The new Biosprint campaign is on air from 4 July on FeedInfo! This summer drought and constant high temperatures represent a serious challenge for animal [...]
Effects of nucleotides in calves: the study performed with Ribofeed
Oral administration of nucleotides in calves: Effects on oxidativestatus, immune response, and intestinal mucosa development. The study was performed on Ribofeed A recent publication from Bari University (Italy) published on Journal of Dairy Sciences has demonstrated the [...]
“Breathe”. The new Prosol campaign on live yeast Biosprint®
"Breathe". The new Prosol campaign on live yeast Biosprint® Madone, 19 May 2022 - Prosol. launches the new communication campaign dedicated to Biosprint brand, to show, with moving images, its multispecies active Yeast strain performance. BREATHE. This [...]
Biosprint® receives EU Zootechnical Authorization for Pigs for fattening
Biosprint® receives EU Zootechnical Authorization for Pigs for fattening February 2022 In addition to the existing authorisations for sows and weaned piglets, Prosol has recently received the EU authorization for its live yeast Biosprint® (MUCL 39885) now [...]
Use of a live yeast to Reduce Methane Production in Ruminants
Use of a live yeast to Reduce Methane Production in Ruminants Methane emissions from ruminant livestock contribute significantly to the large environmental footprint of agriculture. Ruminant production accounts for about 81% of Greenhouse Gases (GHG) from the [...]
Prosol Interview with Feedinfo: Live Yeast’s Impact on Rumen Microbiome Key to Industry’s Sustainability & Economic Objectives
Prosol Interview with Feedinfo: Live Yeast’s Impact on Rumen Microbiome Key to Industry’s Sustainability & Economic Objectives Emanuela Epis, Product Manager for Biosprint and Paolo Carcano, Technical Product Manager Prosol, sat down with Feedinfo to talk through how Biosprint can [...]
New ERP System on January 2022
New ERP System on January 2022 TO WHOM IT MAY CONCERN Dear Partners, we are glad to announce that, as per January 2022, Prosol will adopt a new ERP system: SAP Business One. Our initiative is part [...]
Join us at In-Vitality 2021 in Milan!
Join us at In-Vitality 2021 in Milan! This coming 25-26 November Prosol will participate at the third edition of in-Vitality, the event dedicated to the industry of nutraceutical, finally in attendance to share ideas and talk about [...]
Nucleotides and Alzheimer’s disease: the latest study
Nucleotides and Alzheimer's disease: the latest study In 2019 Prosol announced the promising result of a first study on the role of dietary nucleotides (Ribodiet®) in Alzheimer disease. Last July a scientific study on the same [...]
